Definition of SN EN ISO 22000:2018

SN EN ISO 22000:2018 is an international standard published by the International Organization for Standardization (ISO). It outlines the requirements for a food safety management system (FSMS) applicable to any organization in the food chain, ensuring the safety of food products from farm to fork.

SECTION 1

Purpose and objectives

The primary purpose of ISO 22000:2018 is to provide a comprehensive framework that organizations can implement to ensure food safety throughout the food supply chain. This standard aims to enhance food safety management by integrating principles from hazard analysis and critical control points (HACCP) and management system standards. The objectives include:

• Ensuring that food is safe for consumption.
• Reducing food safety risks for consumers.
• Establishing a clear structure for organizations to manage food safety processes effectively. This standard promotes continual improvement and stakeholder engagement, ensuring that organizations meet both legal and consumer expectations regarding food safety.

SECTION 2

Scope: who must comply

ISO 22000:2018 applies to organizations of all sizes and types within the food chain, including:

• Food producers and manufacturers
• Food retailers and distributors
• Catering services and restaurants
• Packaging and storage suppliers
• Agricultural producers This standard is particularly relevant in the Food Technology context, where the safety and quality of food products are paramount. It provides a systematic approach for organizations to identify food safety hazards, assess risks, and implement effective controls.

SECTION 3

How SN EN ISO 22000:2018 relates to other standards

ISO 22000:2018 is part of a broader framework of standards that support food safety management. Notable related standards include:

• ISO 9001:2015, which provides a quality management system framework that can be integrated with food safety practices.
• ISO/TS 22002-1, which specifies prerequisites for food safety in the food manufacturing process.
• Codex Alimentarius, a collection of internationally recognized standards and guidelines for food safety. These standards complement ISO 22000:2018 by addressing various aspects of food safety and quality management.

SECTION 4

Revision history and current status

SN EN ISO 22000 was first published in 2005 and revised in 2018. The current revision, ISO 22000:2018, introduced several key changes, including:

• Enhanced focus on leadership engagement and risk-based thinking.
• Streamlined terminology and concepts to align with other management systems standards.
• Increased emphasis on the context of the organization and stakeholder involvement. This revision reflects the evolving landscape of food safety management and aims to strengthen the effectiveness of food safety systems worldwide.